Free download and read ebooks online Traditionally Fermented Foods - Innovative Recipes And Old-Fashioned Techniques For Sustainable Eating by Shannon Stonger full book PDF ePUB Audiobook. Download a free ebooks and kindle audiobook Traditionally Fermented Foods - Innovative Recipes And Old-Fashioned Techniques For Sustainable Eating with ISBN id 9781624143304 full page with book summary. Shannon Stonger book PDF ePUB of Traditionally Fermented Foods - Innovative Recipes And Old-Fashioned Techniques For Sustainable Eating published by in 2017-05-09. Traditionally Fermented Foods released with category Cooking with total 224 pages.
Traditionally Fermented Foods - Innovative Recipes And Old-Fashioned Techniques For Sustainable Eating by Shannon Stonger download book pdf epub
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs. In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
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“The planet is fine. The people are fucked.” ― George Carlin
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